People and Culture

Raja Rasoi Aur Anya Kahaniyaan

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People and Culture

Raja Rasoi Aur Anya Kahaniyaan


Raja Rasoi aur Anya Kahaniyaan takes you through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country.

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian royalty are the custodians of the ancient culinary traditions.

We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The noble love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

Episodic Breakdown:
Season 1: 11 x 60'
Season 2: 24 x 60'
Season 3: 5 x 60'

Screeners

Programme Details

DURATION
40 x 60'
ORIGINAL BROADCASTER
Epic TV
AVAILABLE IN
HD
ORIGINAL LANGUAGE
Hindi
ADDITIONAL LANGUAGES
English